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Green tea, another type of unoxidised tea, dates back to Ancient China and it is the first type of tea to be ever manufactured. Over the centuries it has spread to other countries, but the best varieties of green tea traditionally come from China and Japan. Like with white tea, no chemical changes take place within the leaf. Although green tea will be sometimes left to wither to reduce its water content, oxidation is mainly avoided through the use of heat which kills the enzymes. Steaming (Japan) and pan-firing (China) are the two main methods, each producing a tea with a different character. The leaves then undergo an alternating set of rolling and firing, which both dries and forms the leaf. Sometimes the rolling is done by hand, creating distinct shapes, such as the pine needle resembling Lung Ching or the little pellets of China Gunpowder. Finally, the tea leaves are dried until the water content reaches 5-6%.
Ocean Spray Craisins Dried Cranberries, Original, 48 Ounce
C. Board Acacia Wood
Indulge in the rich, buttery layers of the Golden Flake Croissant—a perfect blend of crisp, flaky texture and soft, airy goodness inside. Made with premium ingredients, including pure butter and high-quality flour, this croissant delivers an authentic French pastry experience. Enjoy it plain, with your favorite jam, or as a base for a delicious sandwich.
Peanut butter is a creamy spread made from ground, roasted peanuts, often with added ingredients like salt, sugar, or emulsifiers, and is a popular food item used in sandwiches, snacks, and various dishes. Peanut butter is a nutrient-dense food, providing a rich source of vitamins, minerals, and healthy fats. A two-tablespoon serving of your common, over-the-counter peanut butter contains approximately: Calories: 190 Protein: 7 grams Fat: 16 grams (8 grams of monounsaturated fat and 4 grams of polyunsaturated fat) Carbohydrates: 7 grams (2 grams of dietary fiber and 3 grams of sugar) Vitamin E: 10% of the daily value Niacin: 24% of the daily value Vitamin B6: 10% of the daily value Folate: 6% of the daily value Magnesium: 12% of the daily value Phosphorus: 10% of the daily value Zinc: 6% of the daily value Copper: 16% of the daily value Manganese: 23% of the daily value
