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Color Sensational® The Creams, Cream Finish Lipstick Makeup delivers crisp,vibrant lip color and smooth, supple lips. Sensational color takes on a new feeling with this creamy lipstick formula, available in 40 ultra-flattering shades. BENEFITS This rich creamy lipstick formula with Shea Butter leaves behind a sensuous feeling and creamy finish for smooth, supple lips. No feathering or bleeding! This lipstick is now available in a wide range of nude, pink, red, and plum shades that are rich, warm, and ultra-flattering. HOW TO APPLY Step 1. Apply lipstick in the center of your upper lip and follow the contours of your mouth. Step 2. Glide the lipstick across the entire bottom lip. INGREDIENTS G948089 SW1 INGREDIENTS LANOLIN OIL OLEYL ERUCATE HYDROGENATED CASTOR OIL DIMER DILINOLEATE ACETYLATED LANOLIN SESAMUM INDICUM SEED OIL / SESAME SEED OIL PETROLATUM CERA MICROCRISTALLINA / MICROCRYSTALLINE WAX / CIRE MICROCRISTALLINE CERA ALBA / BEESWAX / CIRE DABEILLE PARAFFIN SYNTHETIC WAX DISTEARDIMONIUM HECTORITE TOCOPHERYL ACETATE VINYL DIMETHICONE/METHICONE SILSESQUIOXANE CROSSPOLYMER CALCIUM ALUMINUM BOROSILICATE ALUMINA PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE PENTAERYTHRITYL TETRAISOSTEARATE POLYHYDROXYSTEARIC ACID SYNTHETIC FLUORPHLOGOPITE SILICA BUTYROSPERMUM PARKII BUTTER / SHEA BUTTER ACRYLIC ACID/ISOBUTYL ACRYLATE/ISOBORNYL ACRYLATE COPOLYMER OCTYLDODECYL NEOPENTANOATE ALUMINUM HYDROXIDE BENZYL ALCOHOL MEL / HONEY / MIEL TIN OXIDE BHT TOCOPHEROL HYDROGENATED PALM GLYCERIDES CITRATE CALCIUM SODIUM BOROSILICATE DIMETHICONE CITRIC ACID PARFUM / FRAGRANCE [+/- MAY CONTAIN / PEUT CONTENIR CI 77891 / TITANIUM DIOXIDE MICA CI 77491, CI 77492, CI 77499 / IRON OXIDES CI 45410 / RED 28 LAKE CI 15850 / RED 7 CI 45380 / RED 22 LAKE CI 15985 / YELLOW 6 LAKE CI 19140 / YELLOW 5 LAKE CI 42090 / BLUE 1 LAKE CI 75470 / CARMINE F.I.L Code D176297/4
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"Cacao nibs are made from cacao beans that have been fermented, dried, and roasted They are made up of 55% cocoa butter and 45% solid material from the plant cells Cacao nibs are rich in antioxidants, fiber, protein, healthy fats, and minerals They have a strong chocolatey taste with a hint of bitterness "
Oolong teas, sometimes also known as blue teas, are partially oxidised teas, with the most known varieties originating from Taiwan and China. The name ‘oolong’ derives from the Chinese term ‘black dragon teas’. These teas are greatly appreciated by tea connoisseurs, due to their complex character and often distinct fruity, nutty and even floral flavours and aromas. Oolongs are somewhere between green and black teas and as such they often exhibit the delightful freshness of green teas and the enticing maturity of fully oxidised teas. The names of the more traditional varieties are often very poetic, for example Iron Goddess of Mercy (Tie Guan Yin) or Big Red Robe (Da Hong Pao). Although the manufacturing process does in many ways resemble that of a black tea, oolong’s preparation requires great attention to both temperatures and timing of the various stages. Additionally, the whole process is not entirely linear, with certain steps repeated many times until the right level of oxidation is reached. The general production cycle consists of picking the leaves and letting them wither to reduce the water content. The oxidation process is initialized by rolling the leaves in special baskets, causing just the edges of the leaves to bruise. The enzymes are then killed off with quick firing. Leaf rolling and shaping and then final drying comes ends the cycle. Although the range of oxidation can vary from few percent to nearly 90%, the typical oolong will have a 70% level of oxidation.
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It has sparked discussions about its portrayal of intense subjects such as abuse and self-harm.
