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A delightful treat made from premium cacao beans sourced from Isabela, Cagayan Valley. These nibs are lightly coated with sugar, providing a perfect balance of the natural taste of cacao and the sweetness of sugar. They are ideal for snacking, baking, or adding a crunchy texture to your favorite desserts.
"Perfect blend of flavorful and spicy goodness made from select chilis, garlic and vegetable oil. Cesario’s Chili Garlic Oil fits best for sauces and dips for everyday dishes that can be enjoyed in every household"
Oolong teas, sometimes also known as blue teas, are partially oxidised teas, with the most known varieties originating from Taiwan and China. The name ‘oolong’ derives from the Chinese term ‘black dragon teas’. These teas are greatly appreciated by tea connoisseurs, due to their complex character and often distinct fruity, nutty and even floral flavours and aromas. Oolongs are somewhere between green and black teas and as such they often exhibit the delightful freshness of green teas and the enticing maturity of fully oxidised teas. The names of the more traditional varieties are often very poetic, for example Iron Goddess of Mercy (Tie Guan Yin) or Big Red Robe (Da Hong Pao). Although the manufacturing process does in many ways resemble that of a black tea, oolong’s preparation requires great attention to both temperatures and timing of the various stages. Additionally, the whole process is not entirely linear, with certain steps repeated many times until the right level of oxidation is reached. The general production cycle consists of picking the leaves and letting them wither to reduce the water content. The oxidation process is initialized by rolling the leaves in special baskets, causing just the edges of the leaves to bruise. The enzymes are then killed off with quick firing. Leaf rolling and shaping and then final drying comes ends the cycle. Although the range of oxidation can vary from few percent to nearly 90%, the typical oolong will have a 70% level of oxidation.
"Infused with our signature Chili Garlic Oil, ""Cesario's Chicken Pastil"" Kagikit is a gourmet culinary delight that promises to ignite your taste buds. With its bold flavors & irresistible texture, each bite delivers an explosion of savory goodness with a tinge of spiciness."