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Herbal, including rooibos, and fruit teas encompass a very wide variety of teas that do not contain the tea leaf and as such have no caffeine content. They can be drunk throughout the day and are a great alternative for anyone who’s looking to avoid caffeine. Herbal teas can be generally divided into two main categories – mono herbs such as chamomile flowers or peppermint and more complex blends of various herbs and spices, which in the case of Camellia’s Tea House, are designed to aid with specific health ailments. Fruits tea consists mostly of an array of dried fruits, from sweet to more tangy, which also work great as iced teas.
"Infused with our signature Chili Garlic Oil, ""Cesario's Chicken Pastil"" Kagikit is a gourmet culinary delight that promises to ignite your taste buds. With its bold flavors & irresistible texture, each bite delivers an explosion of savory goodness with a tinge of spiciness."
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The Snuggle Stitch is a distinctive crochet pattern that creates a textured, cozy fabric, making it ideal for blankets and throws.
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Indulge in the rich, buttery layers of the Golden Flake Croissant—a perfect blend of crisp, flaky texture and soft, airy goodness inside. Made with premium ingredients, including pure butter and high-quality flour, this croissant delivers an authentic French pastry experience. Enjoy it plain, with your favorite jam, or as a base for a delicious sandwich.
Oolong teas, sometimes also known as blue teas, are partially oxidised teas, with the most known varieties originating from Taiwan and China. The name ‘oolong’ derives from the Chinese term ‘black dragon teas’. These teas are greatly appreciated by tea connoisseurs, due to their complex character and often distinct fruity, nutty and even floral flavours and aromas. Oolongs are somewhere between green and black teas and as such they often exhibit the delightful freshness of green teas and the enticing maturity of fully oxidised teas. The names of the more traditional varieties are often very poetic, for example Iron Goddess of Mercy (Tie Guan Yin) or Big Red Robe (Da Hong Pao). Although the manufacturing process does in many ways resemble that of a black tea, oolong’s preparation requires great attention to both temperatures and timing of the various stages. Additionally, the whole process is not entirely linear, with certain steps repeated many times until the right level of oxidation is reached. The general production cycle consists of picking the leaves and letting them wither to reduce the water content. The oxidation process is initialized by rolling the leaves in special baskets, causing just the edges of the leaves to bruise. The enzymes are then killed off with quick firing. Leaf rolling and shaping and then final drying comes ends the cycle. Although the range of oxidation can vary from few percent to nearly 90%, the typical oolong will have a 70% level of oxidation.
The sun begins to set, casting a warm golden glow across the tranquil landscape. A narrow dirt path winds its way through the middle of a lush forest, flanked on either side by towering oak trees, their leaves rustling gently in the evening breeze. The air is fresh and cool, carrying the earthy scent of moss and damp wood. As the sky transitions from blue to shades of orange and pink, the last rays of light flicker through the branches, creating dappled patterns on the forest floor. At the edge of the path, a small stream babbles softly, its clear waters glistening under the fading sunlight. The sound of the water is soothing, almost like a melody, harmonizing with the occasional chirp of a bird or the distant rustling of a squirrel darting through the underbrush. The trees on either side stand tall and ancient, their bark textured and gnarled, some with thick vines climbing toward the canopy. Here and there, wildflowers in hues of violet, yellow, and white peek out from the thick ferns that blanket the ground.
Peanut butter is a creamy spread made from ground, roasted peanuts, often with added ingredients like salt, sugar, or emulsifiers, and is a popular food item used in sandwiches, snacks, and various dishes. Peanut butter is a nutrient-dense food, providing a rich source of vitamins, minerals, and healthy fats. A two-tablespoon serving of your common, over-the-counter peanut butter contains approximately: Calories: 190 Protein: 7 grams Fat: 16 grams (8 grams of monounsaturated fat and 4 grams of polyunsaturated fat) Carbohydrates: 7 grams (2 grams of dietary fiber and 3 grams of sugar) Vitamin E: 10% of the daily value Niacin: 24% of the daily value Vitamin B6: 10% of the daily value Folate: 6% of the daily value Magnesium: 12% of the daily value Phosphorus: 10% of the daily value Zinc: 6% of the daily value Copper: 16% of the daily value Manganese: 23% of the daily value