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Philippines baskets are constructed from bamboo and rattan and often a combination of the two. Plaiting and twining produces a wide range of sizes and forms. Filipinos use baskets for transportation and farm work, food service and storage, fishing and trapping, clothing, and to carry personal items.
Black Gold Munggo Noodles
The perfect healthy alternative to traditional instant noodles. Made for people with busy lifestyles who still want nutritious options, this delicious meal is packed with ingredients like carrots, spring onions, sweet corn, and textured vegetable protein (TVP). Quick and easy to prepare, it offers a satisfying and nourishing bite in minutes, giving you the convenience of instant noodles without compromising on health.
A premium product made from 100% finely ground Dried Fermented Cacao Beans, roasted to perfection which gives its rich, authentic chocolatey goodness! It has no preservatives and emulsifiers - It's is just pure cacao!
Enhance your beverages and baked goods with Sugar on Top, a selection of high-quality, locally sourced sweeteners. Crafted from the finest sugarcane and coconut nectar in the Philippines, our sugar is minimally processed to retain its natural nutrients and rich flavors. Perfect for coffee, tea, desserts, and even savory dishes!
Green tea, another type of unoxidised tea, dates back to Ancient China and it is the first type of tea to be ever manufactured. Over the centuries it has spread to other countries, but the best varieties of green tea traditionally come from China and Japan. Like with white tea, no chemical changes take place within the leaf. Although green tea will be sometimes left to wither to reduce its water content, oxidation is mainly avoided through the use of heat which kills the enzymes. Steaming (Japan) and pan-firing (China) are the two main methods, each producing a tea with a different character. The leaves then undergo an alternating set of rolling and firing, which both dries and forms the leaf. Sometimes the rolling is done by hand, creating distinct shapes, such as the pine needle resembling Lung Ching or the little pellets of China Gunpowder. Finally, the tea leaves are dried until the water content reaches 5-6%.
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