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"Crispy Garlic Bits in Oil is best for garnish and toppings for rice and other dishes."
Muscovado Sugar - is a traditional Filipino ginger tea made from freshly grated ginger, sugar, and a hint of sweetness. Known for its soothing properties, it provides a warm and comforting drink, perfect for relieving cold symptoms or simply enjoying as a flavorful, caffeine-free alternative. Handcrafted with care, our Salabat brings the natural goodness of ginger to your cup while supporting local farmers and promoting wellness.
VCO Menthol Balm relieves minor pain in your muscles and joints. It works by making your skin feel warm or cool, which blocks pain signals going to the brain. It also decreases inflammation.
Experience pure iced coffee luxury with Chill Luxe Latte, crafted from premium espresso and silky milk, served over ice for a refreshing, rich, and satisfying taste. Whether you're looking for a mid-day pick-me-up or a cool, indulgent treat, this iced latte delivers barista-quality flavor in every sip.
Oolong teas, sometimes also known as blue teas, are partially oxidised teas, with the most known varieties originating from Taiwan and China. The name ‘oolong’ derives from the Chinese term ‘black dragon teas’. These teas are greatly appreciated by tea connoisseurs, due to their complex character and often distinct fruity, nutty and even floral flavours and aromas. Oolongs are somewhere between green and black teas and as such they often exhibit the delightful freshness of green teas and the enticing maturity of fully oxidised teas. The names of the more traditional varieties are often very poetic, for example Iron Goddess of Mercy (Tie Guan Yin) or Big Red Robe (Da Hong Pao). Although the manufacturing process does in many ways resemble that of a black tea, oolong’s preparation requires great attention to both temperatures and timing of the various stages. Additionally, the whole process is not entirely linear, with certain steps repeated many times until the right level of oxidation is reached. The general production cycle consists of picking the leaves and letting them wither to reduce the water content. The oxidation process is initialized by rolling the leaves in special baskets, causing just the edges of the leaves to bruise. The enzymes are then killed off with quick firing. Leaf rolling and shaping and then final drying comes ends the cycle. Although the range of oxidation can vary from few percent to nearly 90%, the typical oolong will have a 70% level of oxidation.
