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Elevate your coffee experience with Bean Bliss, a perfect blend of premium locally sourced coffee beans from the lush mountains of the Philippines. Every sip delivers a rich, aromatic, and velvety smooth taste, making it ideal for any brewing method. Whether you prefer your coffee strong and bold or smooth and mellow, Bean Bliss ensures a delightful coffee moment every time.
Oolong teas, sometimes also known as blue teas, are partially oxidised teas, with the most known varieties originating from Taiwan and China. The name ‘oolong’ derives from the Chinese term ‘black dragon teas’. These teas are greatly appreciated by tea connoisseurs, due to their complex character and often distinct fruity, nutty and even floral flavours and aromas. Oolongs are somewhere between green and black teas and as such they often exhibit the delightful freshness of green teas and the enticing maturity of fully oxidised teas. The names of the more traditional varieties are often very poetic, for example Iron Goddess of Mercy (Tie Guan Yin) or Big Red Robe (Da Hong Pao). Although the manufacturing process does in many ways resemble that of a black tea, oolong’s preparation requires great attention to both temperatures and timing of the various stages. Additionally, the whole process is not entirely linear, with certain steps repeated many times until the right level of oxidation is reached. The general production cycle consists of picking the leaves and letting them wither to reduce the water content. The oxidation process is initialized by rolling the leaves in special baskets, causing just the edges of the leaves to bruise. The enzymes are then killed off with quick firing. Leaf rolling and shaping and then final drying comes ends the cycle. Although the range of oxidation can vary from few percent to nearly 90%, the typical oolong will have a 70% level of oxidation.
Indulge in the rich, velvety goodness of our chocolate short. Crafted with the finest cocoa, this treat offers a perfect balance of sweetness and depth, making every bite an irresistible moment of pure bliss. Perfect for satisfying your sweet cravings!
Peanut butter is made from ground peanuts that have been roasted. Sugar, salt (sodium), oils (fat) and additives that prevent separation may also be added. It is considered a protein food according to Canada’s Food Guide. Peanut butter also provides you with fibre, healthy fats, vitamin E and folate.
Experience pure iced coffee luxury with Chill Luxe Latte, crafted from premium espresso and silky milk, served over ice for a refreshing, rich, and satisfying taste. Whether you're looking for a mid-day pick-me-up or a cool, indulgent treat, this iced latte delivers barista-quality flavor in every sip.
Upload product images only; no brand/company names in the background. We recommend uploading an image with a size of 600x700px for better quality, and the file size must not exceed 5MB.
Oolong teas, sometimes also known as blue teas, are partially oxidised teas, with the most known varieties originating from Taiwan and China. The name ‘oolong’ derives from the Chinese term ‘black dragon teas’. These teas are greatly appreciated by tea connoisseurs, due to their complex character and often distinct fruity, nutty and even floral flavours and aromas. Oolongs are somewhere between green and black teas and as such they often exhibit the delightful freshness of green teas and the enticing maturity of fully oxidised teas. The names of the more traditional varieties are often very poetic, for example Iron Goddess of Mercy (Tie Guan Yin) or Big Red Robe (Da Hong Pao). Although the manufacturing process does in many ways resemble that of a black tea, oolong’s preparation requires great attention to both temperatures and timing of the various stages. Additionally, the whole process is not entirely linear, with certain steps repeated many times until the right level of oxidation is reached. The general production cycle consists of picking the leaves and letting them wither to reduce the water content. The oxidation process is initialized by rolling the leaves in special baskets, causing just the edges of the leaves to bruise. The enzymes are then killed off with quick firing. Leaf rolling and shaping and then final drying comes ends the cycle. Although the range of oxidation can vary from few percent to nearly 90%, the typical oolong will have a 70% level of oxidation.
Chewy brownies are rich, dense, and moist, offering a perfect balance of fudgy and cake-like texture. With a glossy, cracked top and deep chocolate flavor, these indulgent treats are irresistibly soft and satisfying in every bite.
Matte lipsticks are some of the most pigmented and that means you don't have to apply layer after layer to get a full coverage lip look. As is requires less re-application throughout the day these lipsticks will last longer which means they're a real money saver!
