Oolong teas, sometimes also known as blue teas, are partially oxidised teas, with the most known varieties originating from Taiwan and China. The name ‘oolong’ derives from the Chinese term ‘black dragon teas’. These teas are greatly appreciated by tea connoisseurs, due to their complex character and often distinct fruity, nutty and even floral flavours and aromas. Oolongs are somewhere between green and black teas and as such they often exhibit the delightful freshness of green teas and the enticing maturity of fully oxidised teas. The names of the more traditional varieties are often very poetic, for example Iron Goddess of Mercy (Tie Guan Yin) or Big Red Robe (Da Hong Pao). Although the manufacturing process does in many ways resemble that of a black tea, oolong’s preparation requires great attention to both temperatures and timing of the various stages. Additionally, the whole process is not entirely linear, with certain steps repeated many times until the right level of oxidation is reached. The general production cycle consists of picking the leaves and letting them wither to reduce the water content. The oxidation process is initialized by rolling the leaves in special baskets, causing just the edges of the leaves to bruise. The enzymes are then killed off with quick firing. Leaf rolling and shaping and then final drying comes ends the cycle. Although the range of oxidation can vary from few percent to nearly 90%, the typical oolong will have a 70% level of oxidation.
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Premium dried mango slices made from carefully selected ripe Carabao mangoes. Naturally sweet and chewy, these mangoes are gently processed to preserve their rich tropical flavor, vibrant color, and nutritional value. Perfect as a healthy snack, dessert ingredient, or on-the-go treat, this product contains no artificial preservatives and is packed to ensure freshness and quality in every bite.
Indulge in the irresistible goodness of Muffins by Janine! 🍓🧁 Crafted with love, each muffin is a perfect blend of fresh ingredients and homemade goodness. Whether you’re craving classic flavors or something unique, Janine’s muffins are the treat you’ve been waiting for. Freshly baked, always delicious – because you deserve the best.
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Enhance your beverages and baked goods with Sugar on Top, a selection of high-quality, locally sourced sweeteners. Crafted from the finest sugarcane and coconut nectar in the Philippines, our sugar is minimally processed to retain its natural nutrients and rich flavors. Perfect for coffee, tea, desserts, and even savory dishes!