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Indulge in the rich, velvety goodness of our chocolate short. Crafted with the finest cocoa, this treat offers a perfect balance of sweetness and depth, making every bite an irresistible moment of pure bliss. Perfect for satisfying your sweet cravings!
Delight in the fresh, fruity sweetness of our strawberry cake. Light, fluffy, and bursting with the natural flavor of ripe strawberries, this cake is a perfect treat for any occasion. A soft, decadent slice of summer in every bite!
Green tea, another type of unoxidised tea, dates back to Ancient China and it is the first type of tea to be ever manufactured. Over the centuries it has spread to other countries, but the best varieties of green tea traditionally come from China and Japan. Like with white tea, no chemical changes take place within the leaf. Although green tea will be sometimes left to wither to reduce its water content, oxidation is mainly avoided through the use of heat which kills the enzymes. Steaming (Japan) and pan-firing (China) are the two main methods, each producing a tea with a different character. The leaves then undergo an alternating set of rolling and firing, which both dries and forms the leaf. Sometimes the rolling is done by hand, creating distinct shapes, such as the pine needle resembling Lung Ching or the little pellets of China Gunpowder. Finally, the tea leaves are dried until the water content reaches 5-6%.
